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Key Features. Seafood Industry Value Chain Analysis. Cod, Haddock and Nephrops
This study provides a close look at the UK seafood value chain for the species cod (Gadus morhua), haddock (Gadus aeglefinus) and nephrops (Nephrops norvegicus). This report treats each value chain separately, and the main findings from each analysis can be found below. In addition, the key points extracted from the interviews held with industry players and the implications of the main findings for the major stakeholders in this study are presented here. When seen as a whole, these observations provide a background for understanding some of the developments that are observed in the seafood industry today for the selected species. All figures presented are for year 2002. -
UK Seafood Supply Chain Overview: April-June 2023
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during April to June 2023. -
Seafish levy review consultation paper
The Consultation Paper sets out why a levy review is necessary, the proposed amendments, how the additional levy will be used, details of the value that Seafish delivers from the levy, and how to engage in the process. -
Understanding the Welsh seafood supply chain
Report produced by CamNesa Consulting Ltd on behalf of Seafish Industry Authority -
Market Insight Factsheet: Haddock (2019)
This factsheet intends to inform the United Kingdom (UK) seafood industry about the performance of haddock. Where possible it provides a summary of the UK value chain for haddock examining the detail behind its overall performance. -
CLG Presentation 3. The role of Fishery Improvement Projects (FIPs). 29 March 2023.
Katie Keay, Co-op spoke about the supply chain expectations of FIPs. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Economic Impact Assessment for proposed levy changes
Economic Impact Assessment which details the impact that levy changes will have on seafood businesses, new and old levy payers. -
Seafish Annual Plan 2024-2025
The Seafish Annual Plan for 2024-2025 outlines our priorities, goals and work programme for the year. -
Cod to 2030 (summary report)
A short review of the UK’s cod supply base and 10 year forward view. -
Retail Overview 3rd Quarter 2010
Total seafood value fell -5% in Q3, principally driven by a -7% and -9% fall in the value and volume of Salmon, respectively. Caused by the aftermath of the ISA affecting Chilean supply earlier in the year. Compared to Q2, the value of chilled sector fell by -7% in Q3, with frozen and ambient falling by -1% and -4% respectively. Compared to Q3 2009, the value of the chilled sector is up +3%, with both frozen and ambient falling by -2%. These trends are in line with consumers switching to staples, as the consumer confidence index falls to its lowest level since Dec 2008. -
Comparing Industry Sector Values, With a Case Study of Commercial Fishing and Recreational Sea Angling
This report evaluates and recommends different economic analysis methods for comparing the value of industry sectors and informing policy questions about allocation of resources to achieve efficiency or fairness of distribution. -
Seafood Ethics Common Language Group. News alert. April 2022.
April news alert sent to SECLG subscribers on 8 April 2022.